We've always thought China is famous for its odd food,
Did a search and lo and behold, it isn't just the Asians who are sick in their food choices. Being Asian, pig's blood cake, intestines etc don't make me bat an eyelid. Dogs, bats, monkey brains..i've heard them all. There are even Singaporean celebrities who eat human placenta for vanity purposes! They mince it and cook it with porridge. I picked a few that made my eyebrows raise.
She reminds me of a baby hamster like this
Oh, yes i know it's sick. I don't know if it's doctored, but it's found under "Disgusting Food". I have to show that my blog is not JUST about sex, ya know. I make you SICK in the stomach too.
Here's what the rest of the world eat:
| Monkey Toes (Indonesia) | Deep fried monkey toes, eat it off the bone. |
| Squirrel Brain (US South) | Yes, the brain of the small tree climbing rodent. You cook the head with the rest of the body (after cleaning of course), then, using your fingers and a fork, you crack the skull open and dig the brain out. Tastes kind of like mushrooms to me. |
| Calf's Head (France) | Tete de veau (Calf's Head). A delicacy in France. A British relative living in France raved about it so I ordered it in a restaurant. I was green until the waiter took it away. Basically, the fleshy bits of a calf's head, cooked for a long time and cut into squares, each consisting of a few strings of slimy meat and a 1cm thick layer of fat/gelatinous glop. The brain is served in the corner of the plate. |
| Brains(France) | When I was a kid, the med student couple upstairs used to make brains. First year, took it to the department picnic, everyone ate it, asked what it was, they didn't say. Second year, ditto. Third year they figured what the heck, told folks they'd been eating sauteed brains in bread crumbs for two years already. No one ate a bite. |
| Cibreo(Italy) | Cock's combs (the wattly stuff on a rooster's head): A classic Tuscan dish. |
| Stewed Dormice (Slovenia) | A Slovenian cookbook had a recipe for a nice little stew of mice raised and fattened just for cooking. |
| Goat's Head (Africa) | Customs inspectors have lots of amazing stories, since visitors often attempt to hide contraband foodstuffs in their luggage. At San Francisco International Airport, a businessman's valise was found to contain a partially decomposed goat's head, crawling with maggots. He was quite indignant when it was confiscated--that was his lunch! |
| Camel's Feet (France) | It's not really fair to include this as French, but my favorite recipe from the Larousse Gastronomique is Pieds de chameau a la vinaigrette (camel's feet.) It begins "Soak the feet of a young camel... " You'll find it just before the recipe for camel's hump. |
| Tacos sesos (Mexico) | Tacos made with cow brains. A friend of mine told me the local Mexicans in central California would slaughter his cows at no charge if they were allowed to keep the heads. |
| Haggis (Scotland) | Sheep's stomach, stuffed with oatmeal and steamed. A more accurate definition would be: "a highly spiced sausage made from offal meats with oatmeal filler, traditionally in a casing made from a sheep's stomach." Haggis is accompanied by chappit neeps and tatties (mashed turnip (swede, rutabaga..) and potatoes). |
| Seal Flipper Pie (Canada) | Newfoundland Cuisine Catching On: ST. JOHN'S, Nfld. (CP) Move over brie and quiche. Bring on the bang belly and damper dogs. And leave room for seal flipper pie. Newfoundland cuisine has come into its own. Once restricted to the kitchens of the island's outport folk, food like brewis and figged duff is finding its way to Toronto or any big centre in Canada where transplanted Newfoundlanders are found. The only thing that might be tricky to obtain nowadays is seal flipper pie. With the collapse of the seal hunt due to lobbying by environmentalists, there are fewer flippers to be had, but independent sealers still steam into St. John's Harbor every spring and sell flippers off the wharf. In April, community clubs all over the city hold flipper pie dinners. The flippers are tender and tasty but it's said few mainlanders acquire a taste for them. |
What still takes the cake in all these exotic meats is this:
Oh wait, my blog is not all about sex isn't it? Bah, who cares. You love reading it anyway.
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| That's cooked KANGAROO balls. Look like poop to me. |
"This festival is all about fun, food and bravery," said Ljubomir Erovic, the Serbian chef and testicles gourmand specialist who organizes the bizarre cooking festival.
The food — politely called "white kidneys" in Serbian — is believed to be rich in testosterone. In the Balkans, it is considered to help men's libido.
"The bulls' testicles are the best, goulash style," said last year's winner Zoltan Levai, stirring a metal pot heated by a wood fire and filled with vegetables and large testicles that he said were provided from a state-run slaughter house.
The festival — which includes dishes like testicle pizza and testicles in bechamel sauce flavored with a variety of herbs found in the region.
"I came here last year, and decided to come back," said Anna Wexler, an Israeli citizen originally from New York who's now a member of the festival's jury. "It was delicious. There was testicle moussaka, goulash, stallion, boar, bull and many other things."
So i asked my best friend (Google) and found the nearest place to eat testicles (other than China, don't trust China) is Japan.
Asadachi, pigs testicles sashimi in Tokyo.
Knowing how you can't trust what is found on the internet, i happened to meet a Japanese lady and i asked her if such a dish exists.
The next time you're in Tokyo, pop by for some pig testicle sashimi!
Address
1-2-11 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Transport Shinjuku station (Yamanote, Shinjuku lines), west exit; (Marunouchi, Oedo lines), exit B16.
Before you choose pig balls over any other balls, you might want to know that pigs with their oversized balls are known to orgasm for 30 minutes and produce at least 500ml of sperm (that's HALF a litre water bottle). I am not sure if that's a good thing or a bad thing (perhaps more value for money?). You get more bang for your buck.
I was talking to my best friend (Google again. I sound like a sad nerd home on a Friday night), and i came to a PETLOVERS FORUM. Guess what i found?
It's a LONG read, but i know you'll sit through it (and maybe squirm a little).
Date: 02:42:56 on Saturday, September 19, 2009
Name: willempie
Subject: Boar sex how to...
Guide to Woman and Boar Sex
I am keenly interested in that kind of fun. I have researched how a male pig (or boar) functions during sex. I have been around mating pigs in my youth. Unfortunately, I don't own any animals at this time as I live in town now. However, I believe I can inform you enough that you can have a highly enjoyable and erotic experience.
First, you should know that a breeding boar, one that is used all the time for sows, is not for you. They become very aggressive and can easily injure you.
You really should think about one of the smaller breeds that normally doesn't go over 250 pounds, or so. You should get a male piglet and hand raise it so that it is your pet. Pigs are smarter than dogs and train easy since they are extremely food oriented.
Second, you really need to enjoy contact -in- your cervix and large amounts of thick semen. A pig's penis is designed to get into the cervix. As he XXXXs, the curly tip turns inside the vagina seeking the cervix. The tip is very slender and made to slide into the cervix. Once the cervical entrance is found the pig's curly tip will "lock" into your cervix and the pig will slow down.
Third, you should enjoy a big, big load. After he locks into your cervix he will begin to cum a lot. Some pigs can pump out almost two cups of cum. At first, the semen is clear and somewhat thin. Then a thicker, milky semen that has most of the sperm comes, a lot comes. Lastly some very thick semen like jelly is slowly pumped inside you......
continued here (no visuals)
Apparently, it's thing is corkscrew like, therefore more "pleasurable".
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| I KNOW it's sheep. I can read. |
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